If your child is suffering from egg allergy, you should be very careful about what you eat, and you should always carefully read the labels on foods before buying.Of course, it takes a bit of effort, but it is very important that you always do so.
The egg allergyThere is nothing wrong with the egg itself, but if you are allergic to it, your body will definitely tell. In the case of egg allergy, the immune system reacts sensitively to the white in the egg. Whenever you make egg food, your child's defense system becomes functional: your body looks at your protein as if it were an intruder of something. These antibodies immunoglobulin E (IgE). These antibodies release chemicals in the body such as histamine, primarily this histamine is responsible for the allergic reaction pattern.
Most children develop egg allergiesWhen an egg white is allergic to a child's egg or egg-containing food, the immune system moves a small army of chemicals to protect the child's body. It affects the respiratory system, gastrointestinal tract, skin, cardiovascular system and causes allergic symptoms such as. wheezing, nausea, headache, stomach ache and evictions. There are those who are allergic to egg white, but also those who have egg yolk. Egg allergy occurs at a very young age, but most children develop it before the age of 5. Egg allergy is like most food allergies: it can start in minutes, but also with lambs after meals. Most allergic reactions disappear in less than a day.