More than anything can cause food poisoning, foodborne infection - bacteria, virus, fungi and parasites. Latency can range from 1-2 hours up to 7 days. What are the symptoms and what can help healing?
Symptoms and Treatment of Food Infection and Nutrition in Children
Food Infestation - What Causes It?Bacteria, viruses, fungi, and single or multicellular parasites may also be present in the background of foodborne infections, foodborne infections. In the case of food-borne infections, food containing live bacteria (salmonella, Staphylococcus), feeds on the child's body, where it multiplies and causes disease. The infection it can spread to others.In the case of reassessment, it is not the bacteria that are killed, but their toxins (toxic metabolic products) are the cause of the disease, which jeopardizes the health of the consumed. Both are very common diseases of the digestive system.The conditions involved in the proliferation of pathogens that are involved in improper or prolonged storage in different foods and foods are favorable. Can cause infection by cream or egg creams, ice cream, cooked dough, fishy fish dishes, and canned food left open It is often the case that the person in contact with the infection carries the infection in the form of cataracts or purulent wounds, and does not adhere to the necessary personal hygiene and dietary rules. Bacteria can get into the food from contaminated utensils or dishes, but they can also transmit contamination to dirty, uncooked vegetation, contaminated water or raw meat.
Food infection, nutrition - SymptomsFood infections and markings are mostly with gastrointestinal symptoms manifestations include: vomiting, nausea, flatulence, stomach cramps, gastric stomach pain, stomach cramps, diarrhea. Symptoms may include fever, chills, weakness, dehydration, and fainting. The condition of the child gives a lethargic, ill impression. In the case of release, the baby's turgor is reduced or bad (the skin remains wrinkled for several seconds when the abdomen is convoluted), and the goiter is sore. latency can usually range from 1-2 hours to 48 hours, but there may be up to seven days latency.
Diagnosis and treatment of food-borne infectionFoodborne infections and / or nutritional disorders should be considered first if several members of the same body eating food (for example, family members) йtelminta, and bacterial examination of the fetus enter. Suspicion of food infection or poisoning is subject to reporting obligation. In these cases, the BNTSZ is conducting an investigation to determine the food suspected of being toxic, and to address the deficiencies in technology and hygiene. If you are breast-feeding your baby, do not stop breast-feeding. Try to breastfeed a little more often! If you have older children, get cooled liquid (tea, slightly sugary-lemon water) slowly in small doses! It is advisable to feed with a swab or a small spoon, and take a couple of minutes between the sips. Add up to 10-15 milliliters of fluid at a time so that you do not overload your stomach! Make a note of how much fluid your child has lost during the fluid refill! For diapers, it is advisable to weigh the diaper (the weight of the diaper should be subtracted) and monitor the amount of vomiting and diarrhea in older children. Also, make a note of exactly when and how much fluid your child has received. In case of diarrhea that is persistent, it is strictly forbidden to give a dental cavity, but so-called absorbent remedies can have a beneficial effect. Medical treatment is required if your small fluid refill is unavailable (does not accept fluid or all fluids are lost immediately) and you are experiencing signs of leakage. Medical examination of young infants is always necessary in the hospital.After the problem you do not have to follow a strict diet, but be careful to take small meals so that your child's stomach is not overloaded. Older children may also consume the usual diet, fruits, vegetables, rice, light meats, and sour milk products. Of course, it is only food that does not worsen the condition, and eat it willingly.
How To Prevent Food Infection And NutritionThe kitchen with regular cleaning, keeping kitchen utensils and refrigerators clean, separate, carefully dispose of, and separate miscellaneous foods (possibly ground contaminants, raw meats) thorough heat treatment - cooking, cooking - kills any bacteria. However, bacteria can proliferate again when storing the prepared food, so you need to pay careful attention to proper packaging, cooling, and pre-consumption night-time heat treatment! Mushroom, sour cream, egg foods are especially dangerous, so they are recommended for consumption only on the day of the preparation. szagъ; the surface of the absorbed is gentle, sticky; the milk was sour; the bread is moldy or lingering; green and fruity plants are mottled or rotting. In such cases, it is not enough to wash, to remove the damaged parts! These meals can be harmful to your health and should not be consumed inside. Prevention also involves using the toilet afterwards and thorough washing before cooking.
Nutrition, Nutrition - Tip for MomExposure to starvation and infection can be an external source of danger, or inhalation of vomiting. Always turn the baby's head sideways so that excess wounds can pass freely! Zsuzsanna Vojnisek pediatrician, pediatric gastroenterologist
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