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Is it okay to eat fish for your baby?


There is regional concern that the mercury content of seafood consumed during pregnancy may adversely affect fetal brain development and may be responsible for the development of autism. A new research spanning 30 years suggested that it was anything but compatible.

The study has shown that there is no evidence of low levels of mercury intake and autism-like behavioral disorders - reports MTI. She has children from mothers who ate fish up to 12 times a week during pregnancy, "said Edwin van Wijngaarden, a researcher at the University of Rochester's Center for Medical Sciences (URMC), an article in Epidemiology.
Fish is a very important diet for a pregnant baby because, in addition to being an excellent source of protein, it contains beneficial ingredients like selenium or vitamin E, or omega-3s that are essential for fetal brain development. However, the intake of large quantities of mercury is proven leads to developmental abnormalitiesThat is why many official US organizations are urging pregnant women to limit fish consumption. However, according to the researchers, there was no information on the effect of low levels of mercury at the time the recommendations were issued.

Can a pregnant mother eat sea fish?


THE mercury it is a natural source of volcanic activity, but it can also be a by-product of color-power plants. Most of it is deposited in the Ocean's oceans, where it is eventually incorporated into fish. Although the mercury content of a single fish's flesh is insignificant, it is feared that the diet rich in sea fish will result in a low level of aggregation.
The Seychelles has proven to be an ideal location for a research into the potential health effects of continued mercury intake. The primary diet of the people of the country is fish, which they consume ten times as much as Europeans or Americans.
Seychelles Child Development Research began in the mid-1980s with the goal of examining the effects of fish consumption and mercury intake on children's health. Although fish consumption in the country is significantly higher than in the developed world, mercury intake may still be considered low, explained Philip Davidson (UMRC), a research participant.
The research has shown that six to ten times higher maternal mercury levels than in America and Europe do not affect children's healthy development. If the Seychelles population did not show the harmful effects of such quantities of mercury, they probably do not exist, "Davidson said.