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Grilled in a bowl, vanilla casserole pancakes


This is how all grandmothers cook their grandchildren. Refreshing the recipe a bit will make your big favorite even more refined.

Grilled in a bowl, vanilla casserole pancakes


Give this divine pancake a try!Hozzбvalуkfor pancakes:
30 Deca oatmeal
5 deci oatmeal
so egg
a tablespoon sу
1 deci + one tablespoon of olive oil
1 deci sat or bubble bookfor the charges:
1 kilo volume
10 Decs raisins or dried apricots, or other dried fruits
two tablespoons of vanilla essence or scraped seeds of a vanilla bar
the skin of a biocytrom
two tablespoons of lemon
six tablespoons of honey or tealfor the road:
5 deci of sour cream
like a tablespoon of honey or marshmallow, I add the pancakes to a blender, with the exception of the stew, in a blender, then rinse with water. In a frying pan, I heated the oil, roasted the pancakes, let them cool. While the pancakes were frying, preheated the pan to 180 degrees and prepared the filling. To do this, I mix all of the ingredients thoroughly, then fill the leftover pancakes with two or two tablespoons of filling, wrap it, and lay them in layers in a fire bowl. Finally, I mix the sour cream in the sauce with the honey and make the pancake with it. I roast it for forty minutes or until the top does not turn golden. You can consume both cold and warm.Other delicacies:
- Sweet and succulent: apple-chicken pancakes
- Apple in a new dress
- Make a market dessert for babies
- Pineapple treats