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Festive cool momentsLast minute solutions for Christmas


It is not uncommon in families with small children that due to unexpected events or even fatigue, there is little time to cook for a long time. There are times when beefing is more important than cooking.

You can also take into account, when devotion is a winner because of the imperfect and untraditional traditions of Christmas production, the more important thing is the dignity and the joy of the little one. Kids will grow up soon, and rest assured that it will not be the multi-faceted, huge Christmas tract that is preserved in their memories. With this in mind, we have put together some ideas that can help you cook delicious and healthy Christmas even with little work involved.
Apart from the recipes below, stacking can also be a time-consuming and nerve-wracking solution, assuming you have a cheese machine.

Start with salad!

They eat some raw green salad. You can actually make whatever you have at home: raw, thinly-sliced ​​cabbage, yellow rape, celery, raw zest, spinach. If you have a small grit, you can save a lot of time, as the grater can go awry for a while. You can mix the dressing with lemon juice, a little mustard, olive oil, a clove of garlic, and two tablespoons of apple juice. Sprinkle with roasted pumpkin seeds or sunflower seeds in a pan for one minute. You can toss it pretty nice!

The secret to the sequel is the Shut!

Well, at the bakery, everything you put in is done by itself, you just have to pick it out in time! For example: buy a piece of turkey breast fillet with some garlic cut in some places. Lubricate thoroughly with mustard, honey, oil, orange, succulent honey spoon mixers. On top of a light glass, stack the myrrhite brussels sprouts, a little broccoli, cauliflower, then lay the meat on top, cover the pan, and roast it in a preheated oven at 200 degrees.
You can put in another baking pan, cover it with baking paper, and put a few slices of baking tray in it. Once it is soft, place a slice of cheese, a few grits and drizzle it with dry cinnamon and gum, then put back in the oven for another 10 minutes.

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Dessert

The best solution is to simply roast the apple as it stands. Incredibly delicious, light, not fattening. If you feel this small, toss it up by putting it in a pudding or dud pudding. There is no need for multiple calorie alarms and, add to that, an unhealthy condition.
The fruit salad is indispensable: you do not have to do it like mixing a variety of fresh and mirelite fruits, dripping them with lemon juice, and maybe drizzling them with a little bit of strong mint and carnation.

Bevбsбrlуlista

a bag of cookery green salad
light eye paradise
a box of fresh cinnamon (unless you bring it home)
a bunch of parsley
citron
garlic
mustбr
pumpkin seeds or sunflower seeds
olнvaolaj
brussels sprouts, broccoli, cauliflower (myrrh, total 30 deca)
turkey breast fillet (25 dec person)
mйz
sьtхtцk
diу, 3 eyes per person
cheese, person 3 deca
several types of mirelite and fresh fruits: apple, grape, pear, blueberry, blackberry, orange, tangerine
Mint tea
You'll find the author's recipes in the Post-Birth Book, a book that gives you a diet guide, a healthy lifestyle and tips. Check the book's Facebook page for daily tips.