Other

Chickpea soup with smoked anchovies


Time to refresh your recipe collection a bit. Try the chickpea soup, give it to the family and baby!


Chickpea soup with smoked anchovies

Hozzбvalуk:
a head of red onion
so clove garlic
70 deca chick
1 liter green leaf
1 deci yogurt
sou, freshly aged pepper
szerecsendiу
a box of canned anchovies
In boiled water I boil water. I chop the chickpeas and onions, cut them into small bits (the garlic can remain whole). I cook the greens for 10-15 minutes until the baby has softened. Meanwhile, in a kettle, heat about 6-8 deci water, and mix with the green leaf. When the greens are ready, I close the fire underneath them, cover them in the frying pan, and top with the greensplate and botmixer. I add yoghurt to the soup, taste it with salt, pepper and nutmeg, and eat it with mixed pieces of fish. Drizzle the fish oil on top of the selected soups. Light snidling also fits in well.
The aroma of smoked anchovies is a great match to the taste of chilly smoked cheese.
For the baby's food: I'm gonna try a little chick on steam. I add two tablespoons of the frying pan to the greens and then try to make some cheese. You can't give smoked fish to baby beans, but well-cooked cubes of white fish that are thoroughly cooked in water will fit well with the delicious taste. You can give it from the age of 9 to 10 months. More recipes can be found here.